Thursday, October 24, 2013

Still cooking!

Ugh, I'm behind behind behind in posting and in life. I've been cooking and experimenting behind the scenes for the past few months, but not posting about it! You can smack me, virtually. Meanwhile here are some photos of what's coming up.

BTW, I am TOTALLY in love with the GORGEOUS glutenfree cookbook Cannelle et Vanille by Aran Goyoaga. The slightly flattish quinoa scones below are from her cookbook. I'm loving just reading through all the recipes, and dream of having more time to cook and photograph half as well as Aran does. *sigh*

Quinoa and blueberry scones

Black eyed pea soup in a slow cooker

No tomato mustard-based BBQ sauce!
Cassoulet from the slow cooker

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